El Celler de Can Roca.
Carrer de Can Sunyer, 48
17007 Girona
Tel. 972 222 157
info@cellercanroca.com
Montserrat Fontané
The restaurant of our parents, Montserrat Fontané and Josep Roca. Home. The place where we grew up, amidst the bustle of the town bar and the aromas of our mother’s generous cuisine. Our primal home, the genesis of everything. Authenticity, generosity, hospitality, and effort. Values learned amidst games, from a trade and a way of life that seeks happiness by giving happiness.
Alejandra Rivas and Jordi Roca
A window at street level from the sweet world of El Celler de Can Roca. Unlimited creativity in the form of soft ice cream. A project passionately indulged and skippered by Jordi Roca and Alejandra Rivas.
Jordi Roca and Anna Payet
Two dreams; one house. On the ground floor, Casa Cacao prepares and offers original chocolates for tasting or take-away. As for its workshop, the Rocas’ hospitality directed by Ana Payet offers the Hotel Boutique Casa Cacao with a clear-cut motto: “Hospitality is an attitude.”
Encarna Tirado
Our natural space for private and company events. And a very special restaurant under the stars.
An incubator of ideas and projects. At times the soul of the restaurant; at other times, the brain. Our research, training, sustainability and creativity station. A place to think, reflect, share, grow, investigate, cooperate, exchange talent and knowledge with the outside world, and to take care of ourselves.
Joan Roca, Josep Roca
and Jordi Roca
A normal restaurant, at a normal corner, in a normal city, with a normal cuisine run by Elisabet Nolla, a normal dinning room run by Joaquín Cufré, and normal wines curated by Joel Calsina.
The restaurant of our parents, Montserrat Fontané and Josep Roca. Home. The place where we grew up, amidst the bustle of the town bar and the aromas of our mother’s generous cuisine. Our primal home, the genesis of everything. Authenticity, generosity, hospitality, and effort. Values learned amidst games, from a trade and a way of life that seeks happiness by giving happiness.
A window at street level from the sweet world of El Celler de Can Roca. Unlimited creativity in the form of soft ice cream. A project passionately indulged and skippered by Jordi Roca and Alejandra Rivas.
Two dreams; one house. On the ground floor, Casa Cacao prepares and offers original chocolates for tasting or take-away. As for its workshop, the Rocas’ hospitality directed by Ana Payet offers the Hotel Boutique Casa Cacao with a clear-cut motto: “Hospitality is an attitude.”
Our natural space for private and company events. And a very special restaurant under the stars.
An incubator of ideas and projects. At times the soul of the restaurant; at other times, the brain. Our research, training, sustainability and creativity station. A place to think, reflect, share, grow, investigate, cooperate, exchange talent and knowledge with the outside world, and to take care of ourselves.
A normal restaurant, at a normal corner, in a normal city, with a normal cuisine run by Elisabet Nolla, a normal dinning room run by Joaquín Cufré, and normal wines curated by Joel Calsina.
